Monday, July 8, 2013
Back from Bali, and soon holiday times...
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Rice terraces in Tegallalang at Bali. I feel a bit unfair for not having posted for a while, even if the haze in Singapore cleared o...
Thursday, June 20, 2013
Not so good just now...
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No, the situation is not so good for the moment - I very seldom write about the bad parts of life on this blog, but obviously, it would b...
3 comments:
Tuesday, June 18, 2013
Pounding away Peranakan spice pastes...
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Fresh ginger, galangal, turmeric, coriander seeds, dried and fresh red chillies, garlic and shallots are all used for the spice paste f...
Friday, June 14, 2013
Joo Chiat - a heritage gem at the East Coast
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The corner of Joo Chiat Road and East Coast Road has row of typical Singaporean shophouses that has been preserved within the Joo Chia...
4 comments:
Sunday, June 2, 2013
Fort Canning Park, a verdant hill full of stories
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The Gate of Fort Canning is all that remains of the fort that was built here between 1859 and 61 - the creeping figs and the green mosses...
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